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Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students. Click here for a map that shows purveyors of local foods in our state.
*** Featured Seasonal Recipe ***
Whipped Sweet Potatoes Batatas Batidas
Menu Information
Follow the Menu link below for the current month's lunch menu for each respective school. Also, check out Pricing for the latest lunch prices and for information regarding the pre-paid debit lunch card at the Davis School. For more information regarding school lunch nutrition, follow the Nutritional Information link below.
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Nutrition Info Blueberry Muffin.pdf Chocolate Chip Mini Pancakes.pdf Chocolate Chip Muffin.pdf Chocolate Donut.pdf Cinnamon Toast Crunch.pdf Cinnamon Toasters Cereal.pdf Cocoa Puffs.pdf Crumb Cake.pdf Frosted Flakes Breakfast Break.pdf Frosted Flakes Cereal.pdf Honey Graham Toasters Cereal.pdf Maple Flavored Pancake Bites.pdf Multigrain Cheerios Breakfast Break.pdf Powdered Donut.pdf Shredded Wheat Frosted Cereal.pdf Trix Breakfast Break.pdf Waffle Bites.pdf Whole Grain Breakfast Bar.pdf |
Harvest of the MonthMonthly Harvest Info |
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